When people think of comfort food in England, the first thing that comes to mind is a proper Sunday roast. Crispy roast potatoes, rich gravy, and a selection of tender meats all served with a warm and cozy pub atmosphere – you can’t beat it. They don’t get any better than this! If you are looking for the best roast dinners in Hampshire, the entirely obsessed Sir John Barleycorn in Cadnam should top your list.
We spoke with the head chef in this popular Cadnam pub restaurant to find out how they cook so many roasts that the locals and visitors sing their praise. It’s all to do with sourcing their ingredients – combined with traditional cooking methods with a modern twist – and it’s easy to see why this venue is fast becoming known for one of the best Sunday roasts in Hampshire.
The Philosophy Behind a Great Roast
According to the chef, balance is essential to delivering an impressive roast. “It’s about giving everyone a full plate that reminds them of home and something special. Each component—from the crisp potatoes to the gravy—can exist on its own, but they also have to balance together,” he states. Sir John Barleycorn uses fresh ingredients and local products. The staff collects their vegetables from local farms, and reliable sources supply their meat. This is all testament to their purpose for flavor and purpose in each dish.
A Roast Menu That Feels Like Home
Our roast dinner is priced at a great value starting at only £17.50. You will find plenty of classic roast favorites and something just a little different:
- Rosemary & Garlic Roast Chicken – £17.50
Slow-cooked all the way through and accompanied by all the traditional trimmings, it is perfectly tender and juicy, infused with rosemary and garlic.
- Honey & Wholegrain Mustard Gammon – £17.50
A lovely slow-cooked bite of gammon with sweet and savory undercurrents.
- Roast Beef – £17.50
The classic, served medium rare with a Yorkshire pudding and a good amount of gravy.
- Mixed Meat Roast – £19.50
Can’t make up your mind? Enjoy a generous portion on a mixed plate.
- Thai Green Vegetable Roast – £14.95
A vegetarian experience with some heat that is creative but keeps all the basic essentials of a roast.
Crafting the Perfect Plate
Roasting at this pub in Cadnam is performed traditionally. The roasting meats are soaked the night before to preserve flavor. The potatoes get parboiled, then are roasted twice for extra crunch. The seasonal vegetables are roasted or steamed to maintain flavor. And the gravy—thick, rich, and complex- is made fresh from the meat juices.
“We don’t rush the process,” said the chef. “A proper roast takes time, and we give it that time. This is why customers keep coming back.”
Why Locals Call It the Best Roast Dinner in Hampshire
For regular visitors, this is about more than just food. Sir John Barleycorn is more than just the food; the ambience also enhances the experience. The pub exudes a warm and inviting vibe, with rustic furnishings and welcoming staff. The weekend is almost a default for families, couples, and groups of friends – Sunday roast is more than just a meal, this is a whole experience in and of itself. On this point, many visitors also note that the portion sizes are ample but not at the expense of the overall quality. For £17.5,0 you receive a whole experience, not just a plate of food, which is certainly a treat!
What Makes Sir John Barleycorn Different
Although there is no shortage of roast locations in Hampshire, the chef is confident that consistency is key to their success. “We just don’t overcomplicate it because we want to ensure that every plate that leaves the kitchen has been seasoned and cooked with care, and every guest will enjoy it just as much as the last plate.”
They also have vegetarian and mixed meat options, which makes this experience even more unique. Guests at the table with any preference can have a roast that they enjoy.
Tips from the Chef: How to Make a Roast at Home
Before we headed off, the chef also shared a couple of tips for anyone wanting to recreate the Sunday roast at home:
- Fresh herbs – Rosemary, garlic, and thyme improve any meat.
- Don’t rush the potatoes – Parboil potatoes for extra crispness.
- Rest your meat – Always let meat rest for 10-15 minutes after cooking; it makes a big difference to tenderness.
- Gravy matters – On a roast, make the gravy from the pan drippings. (Don’t use a packet)
- Keep it simple – A roast is a comforting meal; it should not be complicated.
The Perfect Spot for a Sunday Roast in Cadnam
If you are considering your next weekend adventure, a Sunday roast in Hampshire at Sir John Barleycorn is a must. Whether you live in the area or are visiting for the day, this Cadnam pub comes complete with everything you’d want from a Sunday roast: big portions, freshly cooked meals, and a friendly vibe.
From Rosemary & Garlic Roast Chicken to the decadent Mixed Meat Roast, there is something for everyone on the menu. Plus, with prices starting at just £17.50, it makes for an experience that feels special but doesn’t break the bank.
Conclusion
When you’re looking for the finest roast dinners anywhere in Hampshire, look no further than Sir John Barleycorn. This Cadnam pub offers tradition, quality, and value in a way few establishments can offer. With a menu that has something for everyone, friendly service, and a welcoming atmosphere, it’s no surprise that many come here and consider it their local spot for a proper Sunday roast.
So gather your friends or family, book your table, and enjoy the roast that will have you planning your next visit before you get through your last mouthful.
